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Italian Penicillin Soup Recipe: Best Comfort Food for Home Cooks

Italian Penicillin Soup Recipe
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This Italian Penicillin Soup is the ultimate comfort food, perfect for home cooks looking to warm up on a chilly night.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 6 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup egg noodles
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  2. Pour in the chicken broth and bring to a boil.
  3. Add the shredded chicken, egg noodles, thyme, bay leaf, salt, and pepper. Reduce heat and simmer for 10-12 minutes, or until the noodles are cooked.
  4. Remove the bay leaf before serving. Enjoy hot!

Notes

  • This soup can be made ahead of time and reheated when ready to serve.
  • Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition

Keywords: Italian Penicillin Soup, comfort food, home cooking

Find it online: https://www.quickbitejoy.com/italian-penicillin-soup-recipe-best-comfort-food-for-home-cooks/