Italian Sausage and White Bean Soup: A Cozy Comfort Food Delight
A hearty and comforting soup made with Italian sausage, white beans, and fresh vegetables.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound Italian sausage
- 2 cans white beans, drained and rinsed
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups kale, chopped
- Salt and pepper to taste
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onion, carrots, celery, and garlic, and cook until the vegetables are tender.
- Stir in the white beans, chicken broth, thyme, and rosemary.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add kale and cook until wilted.
- Season with salt and pepper to taste.
Notes
- For a spicier soup, use hot Italian sausage.
- Feel free to add additional vegetables like zucchini or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Sausage and White Bean Soup, Comfort Food, Soup Recipe