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Japanese Cotton Cheesecake: The Lightest and Easiest Delight

Japanese Cotton Cheesecake
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A fluffy and light cheesecake that melts in your mouth, perfect for dessert lovers.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 320°F (160°C).
  2. In a bowl, mix cream cheese and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine milk, lemon juice, flour, cornstarch, and vanilla, then mix into the cream cheese mixture.
  5. Pour the batter into a cake pan and bake in a water bath for 60 minutes.
  6. Let the cheesecake cool completely before serving.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Experiment with different flavors by adding matcha or chocolate.

Nutrition

Keywords: Japanese Cotton Cheesecake, cheesecake, dessert

Find it online: https://www.quickbitejoy.com/japanese-cotton-cheesecake-the-lightest-and-easiest-delight/