Korean BBQ Meatballs: Juicy Turkey Bacon & Beef Delights to Savor
A delicious fusion of flavors, these Korean BBQ Meatballs combine turkey bacon and beef for a delightful taste experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, finely chopped
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes, or until cooked through.
- Serve with your favorite dipping sauce.
Notes
- For added flavor, marinate meatballs in Korean BBQ sauce for 30 minutes before baking.
- These meatballs can also be grilled for a smoky flavor.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 90 mg
Keywords: Korean BBQ Meatballs, Turkey Bacon, Beef, Meatballs