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Korean BBQ Meatballs: Juicy Turkey Bacon & Beef Delights to Savor

Korean BBQ Meatballs

A delicious fusion of flavors, these Korean BBQ Meatballs combine turkey bacon and beef for a delightful taste experience.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound turkey bacon, finely chopped
  • 1/4 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine all ingredients and mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes, or until cooked through.
  5. Serve with your favorite dipping sauce.

Notes

  • For added flavor, marinate meatballs in Korean BBQ sauce for 30 minutes before baking.
  • These meatballs can also be grilled for a smoky flavor.

Nutrition

Keywords: Korean BBQ Meatballs, Turkey Bacon, Beef, Meatballs