Lasagna Recipe: Easy Comfort Food with Turkey Bacon and Chicken Ham
Enjoy a delicious and comforting lasagna recipe featuring turkey bacon and chicken ham that is both easy to make and a crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, then drain.
- In a skillet, cook the ground turkey and turkey bacon until browned, then add the chicken ham and marinara sauce. Season with Italian seasoning, salt, and pepper.
- In a bowl, mix ricotta cheese with the egg, and season with salt and pepper.
- In a baking dish, layer noodles, ricotta mixture, meat sauce, and mozzarella cheese. Repeat until all ingredients are used, finishing with mozzarella and Parmesan on top.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let cool for 10 minutes before slicing and serving.
Notes
- For a vegetarian option, replace the meat with vegetables like spinach or zucchini.
- Make sure to let the lasagna rest before serving to enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Lasagna, Turkey Bacon, Chicken Ham, Comfort Food, Easy Recipe