Laura Bush’s Cowboy Cookies: The Best Easy Recipe for Every Home Baker
Learn how to make Laura Bush’s Cowboy Cookies, a delicious treat that combines oatmeal, chocolate chips, and nuts into a satisfying cookie for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups rolled oats
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Mix in the oats, chocolate chips, and nuts.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- Make sure not to overbake the cookies for a chewy texture.
- Feel free to customize by adding dried fruit or using different types of chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Laura Bush’s Cowboy Cookies, cookies, baking, dessert