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Lemon Blueberry Sheet Cake: The Best Easy Recipe for Home Bakers

Lemon Blueberry Sheet Cake
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Discover the perfect blend of tangy lemon and sweet blueberries in this easy-to-make sheet cake, ideal for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add butter and mix until crumbly.
  4. In another bowl, combine milk, eggs, lemon juice, and lemon zest.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • For extra lemon flavor, add more zest.
  • Be gentle when folding in blueberries to prevent them from breaking.

Nutrition

Keywords: Lemon Blueberry Sheet Cake, easy dessert, sheet cake recipe

Find it online: https://www.quickbitejoy.com/lemon-blueberry-sheet-cake-the-best-easy-recipe-for-home-bakers/