Lemon Truffles: Indulge in Easy, Zesty Homemade Delights
These Lemon Truffles are a delightful treat that combines the refreshing taste of lemon with a creamy, rich texture, making them the perfect indulgence for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed digestive biscuits
- 1/2 cup sweetened condensed milk
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup white chocolate chips
- 1/4 cup coconut flakes
Instructions
- In a bowl, combine crushed digestive biscuits, sweetened condensed milk, lemon juice, and lemon zest until well mixed.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted chocolate, then roll in coconut flakes.
- Place the coated truffles back on the baking sheet and refrigerate until set.
Notes
- For an extra lemony flavor, feel free to add more lemon zest.
- These truffles can be stored in a sealed container in the fridge for up to a week.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Lemon Truffles, homemade truffles, lemon desserts, easy desserts