Low Carb Baked Big Mac Rice Paper Rolls with Turkey Bacon Delight
A delicious low carb twist on the classic Big Mac, wrapped in rice paper for a lighter take.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 sheets rice paper
- 1 pound turkey bacon
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1 cup cheddar cheese, shredded
- 1/4 cup pickles, diced
- 2 tablespoons Big Mac sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon until crispy and chop into small pieces.
- Prepare the rice paper by softening it in warm water for a few seconds.
- On each rice paper, add turkey bacon, lettuce, tomatoes, onions, cheese, and pickles.
- Drizzle with Big Mac sauce and roll tightly.
- Place the rolls on a baking sheet and bake for 10-12 minutes until golden.
- Serve warm with additional Big Mac sauce for dipping.
Notes
- For extra crunch, you can add chopped cucumbers.
- Experiment with the fillings by adding your favorite burger toppings.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Low Carb, Baked Big Mac, Rice Paper Rolls, Turkey Bacon