Mango Iced Tea: Refreshing Recipe to Beat the Heat Naturally
A refreshing and natural way to enjoy tea during hot weather.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Brewed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 2 bags black tea
- 1 cup mango juice
- 1/4 cup honey (optional)
- 1 ripe mango, diced
- 1 lime, sliced
- Ice cubes
Instructions
- Boil the water in a saucepan.
- Once boiling, add the tea bags and steep for 5 minutes.
- Remove the tea bags and stir in the mango juice and honey.
- Let the mixture cool to room temperature.
- Add diced mango and lime slices.
- Serve over ice.
Notes
- Adjust the sweetness to your preferences by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mango Iced Tea, Refreshing Drink, Summer Beverage