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Maple Brown Sugar Cookies: Easy Recipe for Irresistible Treats

Maple Brown Sugar Cookies

Deliciously soft and chewy cookies infused with the sweet flavor of maple and brown sugar. Perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup maple syrup
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until smooth.
  3. Add in the maple syrup and eggs, mixing well.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the dough.
  • Allow the cookies to cool completely for better texture.

Nutrition

Keywords: Maple, Brown Sugar, Cookies, Dessert, Baking