Maple Brown Sugar Cookies: Easy Recipe for Irresistible Treats
Delight in these soft and chewy maple brown sugar cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together brown sugar and butter until smooth.
- Mix in the maple syrup, egg, and vanilla extract.
- In another bowl, combine flour, baking soda, salt, and cinnamon.
- Gradually blend the dry ingredients into the wet mixture.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- Store cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Maple Brown Sugar Cookies