Maple Mustard Roasted Carrots: A Sweet and Savory Delight
Enjoy the perfect blend of sweet and savory with these Maple Mustard Roasted Carrots. A delicious side dish suitable for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together maple syrup, Dijon mustard, olive oil, salt, and black pepper.
- Add the sliced carrots to the bowl and toss until they are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.
- Serve warm as a delightful side dish.
Notes
- For added flavor, try adding minced garlic to the dressing.
- These carrots can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple Mustard Roasted Carrots, Roasted Carrots, Side Dish, Vegan