Marinated Skirt Steak: The Juicy Recipe You’ll Crave
Learn how to make the perfect marinated skirt steak that’s juicy and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds skirt steak
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 4 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- In a bowl, combine soy sauce, olive oil, red wine vinegar, garlic, honey, black pepper, and smoked paprika.
- Place the skirt steak in a resealable plastic bag and pour the marinade over it. Seal and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for about 5-7 minutes per side for medium-rare, adjusting time based on thickness.
- Let the steak rest for 5 minutes before slicing against the grain.
Notes
- For extra flavor, marinate the steak overnight.
- Serve with grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Marinated Skirt Steak