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Mediterranean Chickpea Salad: A Refreshing Take for Food Lovers

Mediterranean Chickpea Salad

A delightful and healthy Mediterranean chickpea salad that combines fresh vegetables and a zesty dressing.

Ingredients

Scale
  • 2 cups cooked chickpeas
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
  2. In a smaller bowl, whisk together olive oil, red wine vinegar, garlic powder, and seasoning.
  3. Pour the dressing over the salad and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added flavor, let the salad sit for a couple of hours.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Keywords: Mediterranean, Chickpea, Salad, Healthy, Easy