Mini Grilled Cheese Hawaiian Rolls with Turkey Bacon and Chicken Ham
Delicious mini grilled cheese sandwiches made with Hawaiian rolls, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Snacks
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 Hawaiian rolls
- 6 slices turkey bacon
- 6 slices chicken ham
- 12 slices cheese (your choice)
- 2 tablespoons butter
Instructions
- Preheat the grill or skillet over medium heat.
- Slice the Hawaiian rolls in half.
- Layer cheese, turkey bacon, and chicken ham on the bottom half of each roll.
- Cover with the top half of the rolls.
- Spread butter on the outside of each sandwich.
- Grill until golden brown and the cheese is melted, about 3-4 minutes per side.
Notes
- Use any cheese that melts well for best results.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mini Grilled Cheese, Hawaiian Rolls, Turkey Bacon, Chicken Ham