Mini Jalapeño Popper Egg Rolls: Easy Turkey Bacon Delight
These Mini Jalapeño Popper Egg Rolls are a delightful and easy-to-make snack featuring turkey bacon, cream cheese, and jalapeños wrapped in golden brown egg roll wrappers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package egg roll wrappers
- 4 oz cream cheese, softened
- 4 oz turkey bacon, cooked and crumbled
- 2 jalapeños, seeded and finely chopped
- 1 cup shredded cheddar cheese
- 1 egg, beaten (for sealing)
Instructions
- In a bowl, mix cream cheese, turkey bacon, jalapeños, and cheddar cheese until well combined.
- Lay an egg roll wrapper on a clean surface and place a spoonful of the filling in the center.
- Wet the edges with beaten egg, fold the wrapper over the filling, and seal it tightly.
- Heat oil in a deep pan over medium heat and fry the egg rolls until golden brown.
- Remove from oil and place on a paper towel to drain excess oil.
Notes
- For extra flavor, consider adding a sprinkle of garlic powder to the filling.
- These egg rolls can be served with ranch or salsa for dipping.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Mini Jalapeño Popper Egg Rolls, turkey bacon, easy snack