Mini Jalapeño Popper Egg Rolls: Easy Turkey Bacon Delight
Mini Jalapeño Popper Egg Rolls are a delicious and easy appetizer made with turkey bacon and cream cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 16 egg rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package egg roll wrappers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 4 slices turkey bacon, cooked and crumbled
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, turkey bacon, garlic powder, and onion powder until well combined.
- Lay an egg roll wrapper flat and place about 2 tablespoons of the mixture in the center.
- Fold the corners of the wrapper over the filling and roll up tightly.
- Place on a baking sheet and spray lightly with cooking spray.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra crunch, fry instead of baking.
- Adjust the spiciness by using more or fewer jalapeños.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Mini Jalapeño Popper Egg Rolls, turkey bacon, appetizer