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Mongolian Ground Beef Noodles: Easy Comfort Food Made at Home

Mongolian Ground Beef Noodles
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Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tablespoon vegetable oil

Instructions

  1. Cook the noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat, then add the minced garlic and sauté until fragrant.
  3. Add the ground beef and cook until browned.
  4. Stir in the soy sauce, oyster sauce, and brown sugar, mixing thoroughly.
  5. Add the cooked noodles and green onions, tossing to combine and heat through.

Notes

  • For a spicier dish, add red pepper flakes.
  • Feel free to include vegetables like bell peppers or carrots.

Nutrition

Keywords: Mongolian Ground Beef Noodles

Find it online: https://www.quickbitejoy.com/mongolian-ground-beef-noodles/