Moroccan Spiced Chicken Briouats: Easy Delight for Home Cooks

Introduction to Moroccan Spiced Chicken Briouats

If you’ve ever strolled through the vibrant streets of Morocco, you might have been captivated by the tantalizing aromas wafting from street food stalls. Moroccan spiced chicken briouats are a delightful example of this culinary magic. These savory pastries are the perfect blend of flaky, golden-brown dough encasing spiced chicken filling, making them the ideal snack or appetizer for both casual gatherings and festive occasions.

What are Moroccan Spiced Chicken Briouats?

At their core, briouats are traditional Moroccan pastries often filled with an array of ingredients, from vegetables to meats.

• The name “briouat” comes from the Arabic word “briwat,” which translates to “to fold.” This is a nod to their iconic shape, usually formed into triangles or rolls.
• What sets Moroccan spiced chicken briouats apart is their aromatic filling, which traditionally features a medley of spices. Think cinnamon, cumin, and paprika, all harmonizing beautifully with tender, shredded chicken.

Many recipes available online, such as those from Food52 or Serious Eats, showcase the versatility of briouats. They can be tailored to your tastes, and they offer a perfect excuse to explore the rich tapestry of Moroccan cuisine.

A Taste of Tradition

These delightful pastries are frequently served during celebrations like Eid or weddings. However, their appealing flavor and portability make them suitable anytime you crave a little adventure in your meals. Imagine hosting friends over for game night and surprising them with homemade briouats instead of the usual chips and salsa!

Cooking with Passion

While making Moroccan spiced chicken briouats might sound a bit ambitious, it’s easier than you think. Engaging in this culinary endeavor not only allows you to explore new flavors, but it also connects you to a rich cultural tradition. Plus, it’s a fantastic way to impress your friends and family with your cooking skills.

So, strap on your apron, roll up your sleeves, and get ready to create something truly special that transports you straight to the heart of Morocco!

Ingredients for Moroccan Spiced Chicken Briouats

Creating Moroccan Spiced Chicken Briouats is an exciting way to explore the rich flavors of Moroccan cuisine right in your kitchen! Here’s what you’ll need to get started:

Key Ingredients

• For the Chicken Filling:

• 2 cups cooked, shredded chicken (you can use rotisserie chicken for convenience)

• 2 slices of Turkey Bacon, chopped (this adds a nice smokiness)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• ½ teaspoon cinnamon

• 1 teaspoon paprika

• Salt and pepper to taste

• ¼ cup fresh parsley, chopped

• For the Briouat Wrappers:

• 10 sheets of phyllo dough (available in most grocery stores)

• 1/2 cup melted butter (for brushing)

Optional Toppings or Dips

• Prepare a side of harissa for a spicy kick, or a refreshing tzatziki sauce to complement the spices.

With these ingredients in hand, you’re just moments away from creating delightful Moroccan Spiced Chicken Briouats that will impress your friends and family. Curious about how to assemble them? Stay tuned for the next section!

For more tips on using phyllo dough, visit King Arthur Baking. Their expertise can help ensure your briouats come out perfectly crispy every time.

Preparing Moroccan Spiced Chicken Briouats

Crafting Moroccan Spiced Chicken Briouats is not just about cooking—it’s an experience, one that brings together the aromas of North African spices and the satisfaction of assembling delicious bites with a purpose. Whether you’re prepping for a cozy dinner with friends or impressing a date, these pastry delights are bound to wow your guests. Let’s dive into the preparation process step by step.

Gather your ingredients

Before you start cooking, it’s vital to make sure you have all your ingredients in one place. Here’s what you’ll need for your Moroccan Spiced Chicken Briouats:

• Chicken: About 2 cups, cooked and shredded (use rotisserie chicken for a shortcut!)
• Turkey Bacon: 2-3 slices, diced to add a savory touch.
• Onion: 1 medium, finely chopped.
• Garlic: 3 cloves, minced.
• Spices: Ground cumin, coriander, paprika, cinnamon, and a pinch of cayenne for some heat.
• Fresh parsley and cilantro: A handful, chopped to brighten things up.
• Phyllo pastry sheets: About 10-12, which create that flaky, delightful crust.
• Butter or cooking oil: For brushing the phyllo.

Gathering your ingredients can be a fun part of the process. As you lay everything out, consider incorporating a few fun kitchen gadgets or colorful prep bowls for a lively vibe. And don’t forget to check out this spice guide for more tips on enhancing your spice game.

Sauté the aromatic filling

Now comes the fun part—sautéing your aromatic filling. In a skillet over medium heat, add a splash of olive oil and throw in your diced turkey bacon and chopped onions. Cook until the onions become translucent and the bacon starts to get crispy, about 5-7 minutes.

Add the minced garlic and let it sauté for a minute until fragrant. Then, sprinkle in your spices: cumin, coriander, paprika, cinnamon, and cayenne. This blend is what truly makes your Moroccan Spiced Chicken Briouats sing!

Once the spices are well-paired in the pan, fold in your shredded chicken and fresh herbs. Mix it all together and let it cook for another 2-3 minutes. As the flavors meld, take a moment to enjoy the intoxicating aroma wafting through your kitchen—one of the best parts of cooking!

Assemble the briouats

With your filling ready, it’s time to assemble those Moroccan Spiced Chicken Briouats. Start by taking a phyllo sheet and cutting it into strips about 3 inches wide. Brush the strips lightly with melted butter or oil (this will help everything stick together).

Place a tablespoon of the filling at one end of the strip, fold the side over the filling, creating a triangle shape, and then fold it over again to create a triangular pocket. Continue folding until you reach the end of the strip. Seal the edge with a bit of melted butter to ensure it holds together.

Repeat this process with the remaining filling and strips. If you’ve never worked with phyllo pastry before, don’t worry! It’s beautifully forgiving, and remember, these pastries don’t have to be perfect—they’re delightful just the same!

Bake to golden perfection

Finally, preheat your oven to 375°F (190°C). Arrange your assembled briouats on a baking sheet lined with parchment paper, brushing the tops generously with more melted butter or oil. Bake them for about 20-25 minutes, or until they’re golden brown and crispy.

The moment they come out of the oven is pure magic. The buttery, flaky pastry enveloping that aromatic filling will have your friends gathering around the kitchen, eager for a taste. Serve them hot with a side of yogurt or tahini sauce for dipping, and get ready for compliments!

By following these steps, you’ve created a delightful Moroccan Spiced Chicken Briouats experience sure to impress. Happy cooking!

Flavor Variations for Moroccan Spiced Chicken Briouats

Embrace Vegetarian Options

If you’re looking to switch things up, why not try a vegetarian version of your Moroccan Spiced Chicken Briouats? It’s easy and delicious! For the filling, substitute ground chicken with a medley of chickpeas, spinach, and roasted vegetables. You could also use couscous as a base, mixed with dried fruits like raisins or apricots, and seasoned with the same delicious spices. This not only adds depth to your dish but also keeps it vibrant and colorful. Vegetarians and meat-eaters alike will appreciate this tasty twist.

Spice it Up!

Experimenting with different spices can take your Moroccan Spiced Chicken Briouats to new flavor heights. While the classic combination includes cumin, coriander, and cinnamon, don’t hesitate to try:

• Harissa: A flavorful chili paste that adds heat and complexity.
• Sumac: This tangy spice gives a refreshing zest that complements the rich filling.
• Smoked paprika: For a smoky depth, it’s a great addition that brings warmth.

Feel free to mix and match these spices to discover your favorite blend.

Wondering where to find some of these unique spices? Check out Penzeys Spices for high-quality, authentic ingredients that can elevate your cooking dramatically.

The beauty of Moroccan Spiced Chicken Briouats lies in their versatility. Want a sweet-and-spicy kick? Consider adding honey or harissa to your filling. Your briouats can be as unique as you make them! Don’t forget to share your creations with friends — they’ll be impressed with the variety you can offer!

Cooking Tips and Notes for Moroccan Spiced Chicken Briouats

Making Moroccan Spiced Chicken Briouats can be an exciting culinary adventure! Here are some helpful tips to ensure your experience is seamless and delicious.

Choose the Right Wrappers

Use warqa or phyllo pastry for an authentic texture. If you’re looking for a crispier alternative, won ton wrappers can be an excellent substitution.

Get Creative with Spices

Feel free to adjust the spice levels! While traditional recipes use a blend of cumin, coriander, and cinnamon, you can add a pinch of Harissa or cayenne for a more robust flavor. For more spice inspiration, check out this guide on Moroccan spices.

Keep it Moist

Avoid dry fillings by mixing in a bit of chicken broth or olive oil with the chicken mixture. This not only enhances flavor but also ensures a juicy bite.

Perfecting the Fold

When folding your briouats, make sure there are no gaps—this helps keep the filling intact. If you’re curious about folding techniques, tutorials like this one can guide you perfectly!

Serve with the Right Dips

Pair your Moroccan Spiced Chicken Briouats with a yogurt-based dip or a spicy harissa sauce to elevate your dish even further. Enjoy experimenting and happy cooking!

Serving suggestions for Moroccan Spiced Chicken Briouats

When it comes to savoring Moroccan Spiced Chicken Briouats, the right accompaniments can elevate your dish to a new level. These crispy pastries, filled with spicy chicken, are not only a delight on their own but work wonderfully with various sides and dips.

Fresh and Flavorful Sides

Consider serving your briouats alongside a refreshing tabbouleh salad or a zesty cucumber and tomato salad. The vibrant flavors of fresh herbs and vegetables complement the rich spices of the briouats, creating a balanced meal.

Dipping Sauces

For dipping, a side of garlic yogurt sauce or a spicy harissa sauce can add an extra kick. If you fancy something creamier, a simple tahini dip works wonders too. These sauces enhance the overall taste experience, making the meal even more delightful.

Beverage Pairings

Pair your Moroccan Spiced Chicken Briouats with mint tea or a chilled pomegranate juice for a refreshing contrast. Both beverages harmonize beautifully with the briouats’ warmth and spices.

By exploring these serving suggestions, you can create a vibrant and satisfying meal that celebrates the unique flavors of Moroccan cuisine. Looking for inspiration? Check out resources from PBS Food or The Spruce Eats for more ideas!

Time breakdown for Moroccan Spiced Chicken Briouats

Preparation time

Getting started with your Moroccan spiced chicken briouats is half the joy! Set aside about 20-30 minutes to prepare your ingredients. This includes shredding the cooked chicken, mixing in the fragrant spices, and assembling the briouats. You could always listen to some music or a podcast while you chop—that makes it even more enjoyable!

Cooking time

Once you’ve folded those delicious parcels, it’s time for the magic! Bake or fry your briouats for around 20-30 minutes until golden and crispy. The aroma of spices wafting through your kitchen will surely whet your appetite!

Total time

All in all, you’re looking at about 50-60 minutes from start to finish. This makes Moroccan spiced chicken briouats a fantastic option for a cozy weeknight dinner or an impressive dish for a gathering with friends. So, don your apron and let’s get cooking!

For more tips on exploring Moroccan cuisine, you might want to check out this fascinating piece on the regional spices here. Also, if you’re interested in learning about the essential equipment for proper cooking, don’t miss out on this helpful guide.

Nutritional facts for Moroccan Spiced Chicken Briouats

When whipping up a batch of Moroccan Spiced Chicken Briouats, it’s good to know what you’re serving up. Let’s dive deeper into their nutritional profile, offering insight into what makes these flavorful bites both enjoyable and nutritious.

Calories per briouat

Each Moroccan Spiced Chicken Briouat contains approximately 150 calories. This makes them a great option for a light meal or snack that doesn’t skimp on flavor, keeping your culinary adventure both satisfying and guilt-free.

Protein content

Packed with protein, each briouat offers around 8 grams. This is primarily due to the chicken filling, making it an excellent choice for those looking to boost their protein intake, especially after a workout. Protein is essential for muscle recovery and growth, so these bites can help fuel your evening activities.

Sodium levels

While savoring these delicious briouats, be aware that they contain about 250 mg of sodium each. Keeping sodium in check is important for heart health, so if you’re watching your intake, consider pairing them with a fresh salad or some homemade yogurt sauce. Always best to balance those flavors while enjoying your meal!

To learn more about the benefits of spices used in this dish, check out this informative article on Healthline. Enjoy cooking and indulging in your Moroccan Spiced Chicken Briouats!

FAQs about Moroccan Spiced Chicken Briouats

Can I make these briouats ahead of time?

Absolutely! Preparing Moroccan Spiced Chicken Briouats ahead of time is not just doable; it’s a game-changer. You can assemble the briouats and keep them in the fridge for about a day before frying or baking. This way, you can save time on busy weeknights or impress guests at gatherings. Just make sure to cover them with a damp cloth or plastic wrap to prevent them from drying out.

How do I store leftover briouats?

Storing leftover Moroccan Spiced Chicken Briouats is simple! Allow them to cool completely, then place them in an airtight container. They’ll stay fresh in the refrigerator for up to three days. If you’re looking to extend their shelf life, consider freezing them. Lay a sheet of parchment paper between them in an airtight container or freezer bag to prevent sticking. They can last for up to three months this way!

What dips pair well with briouats?

When it comes to pairing dips with Moroccan Spiced Chicken Briouats, you have plenty of delicious options. Try:

• Harissa Yogurt Sauce: A cool and spicy complement to the warm flavors of the briouats.
• Chickpea Hummus: Classic and creamy, this adds a great texture contrast.
• Mint Chutney: Provides a refreshing kick that balances the spices beautifully.

Feeling adventurous? Want more ideas? Check out this selection of dips for even more inspiration!

By addressing these FAQs, you’ll feel more confident in your cooking and serving of Moroccan Spiced Chicken Briouats, making your culinary experience as enjoyable as possible!

Conclusion on Moroccan Spiced Chicken Briouats

In wrapping up our culinary journey through Moroccan Spiced Chicken Briouats, it’s clear these tantalizing pastries offer a delightful fusion of flavors that can impress any guest. Easy to prepare, they make for a perfect appetizer or a fun finger food at your next gathering. You can also customize the filling—try adding some veggies or beef for a unique twist.

Creating these unique briouats not only enhances your cooking skills but also brings a taste of Morocco to your home. For more inspirations, consider exploring additional Moroccan recipes or learning about the cultural significance of these delightful treats. So grab those phyllo sheets and enjoy the flavors of Morocco in every crispy bite!

Moroccan Spiced Chicken Briouats: Easy Delight for Home Cooks

Print Recipe

Discover the delightful fusion of spices and traditional recipes with these Moroccan Spiced Chicken Briouats, perfect for home cooks looking to impress.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Moroccan
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound chicken breast, ground
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 package phyllo dough
• 1/2 cup melted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté onion and garlic until translucent.
3. Add ground chicken and spices, cooking until the chicken is fully cooked.
4. Mix in fresh herbs and remove from heat.
5. Lay out phyllo dough, brushing each layer with melted butter.
6. Place a spoonful of the filling on one end and fold into a triangle shape.
7. Seal edges with butter and place on a baking sheet.
8. bake for 20-25 minutes or until golden brown.

Notes

• Serve with a side of mint yogurt sauce for an extra kick.
• These can be made ahead and frozen for later use.

Nutrition

• Serving Size: 2 Briouats
• Calories: 150
• Sugar: 1g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg

Keywords: Moroccan, Chicken, Briouats, Spiced, Easy Recipe