Moroccan Spiced Chicken Briouats: Easy Delight for Home Cooks
Discover the delightful fusion of spices and traditional recipes with these Moroccan Spiced Chicken Briouats, perfect for home cooks looking to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, ground
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 package phyllo dough
- 1/2 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté onion and garlic until translucent.
- Add ground chicken and spices, cooking until the chicken is fully cooked.
- Mix in fresh herbs and remove from heat.
- Lay out phyllo dough, brushing each layer with melted butter.
- Place a spoonful of the filling on one end and fold into a triangle shape.
- Seal edges with butter and place on a baking sheet.
- bake for 20-25 minutes or until golden brown.
Notes
- Serve with a side of mint yogurt sauce for an extra kick.
- These can be made ahead and frozen for later use.
Nutrition
- Serving Size: 2 Briouats
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Moroccan, Chicken, Briouats, Spiced, Easy Recipe