Mummy Brownies: The Best Indulgent Treat for Halloween Fun
Indulge in these delightful Mummy Brownies this Halloween, perfect for spooking up your dessert table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch brownie mix
- 2 cups chocolate chips
- 1 cup white chocolate chips
- 1 tube black icing
- 1 package candy eyes
Instructions
- Prepare the brownie mix according to the package directions and bake in a 9×13 inch pan.
- Allow the brownies to cool completely before cutting into rectangles.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each brownie rectangle in the melted white chocolate to coat.
- Using the black icing, drizzle strands across the coated brownies to resemble mummy wraps.
- Add two candy eyes to each brownie.
- Let the icing set before serving.
Notes
- These brownies are best enjoyed fresh but can be stored for up to three days.
- Feel free to use any other toppings or decorations you prefer.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Mummy Brownies, Halloween Treats, Brownies