Mummy Pigs in a Blanket: Easy Turkey Bacon & Chicken Ham Delight
A delightful and easy recipe for Mummy Pigs in a Blanket that combines turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package turkey bacon
- 1 package chicken ham
- 1 can crescent roll dough
- 1 cup shredded cheese
- 1 tablespoon mustard
- 1 tablespoon ketchup
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Lay a piece of turkey bacon and chicken ham on each triangle.
- Sprinkle some shredded cheese on top.
- Wrap the dough around the filling, pinching the edges to seal.
- Place the wrapped mummies on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve with mustard and ketchup for dipping.
Notes
- For a vegetarian option, replace the meat with your favorite plant-based alternatives.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Mummy Pigs in a Blanket, turkey bacon, chicken ham, easy recipe