No Bake Mini Biscoff Cheesecakes: Easy Indulgence for All
A deliciously easy dessert that combines the flavors of Biscoff cookies with a creamy cheesecake filling, all without turning on the oven!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Biscoff cookies
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/4 cup Biscoff spread
Instructions
- Crush the Biscoff cookies and mix with melted butter. Press into the bottom of mini dessert cups to form the crust.
- In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined.
- Fold in the whipped cream until the mixture is light and fluffy.
- Fill each cup with the cheesecake mixture and smooth the tops.
- Drizzle Biscoff spread over the top of each cheesecake.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra crunch, sprinkle chopped Biscoff cookies on top before serving.
- You can use any other cookies if Biscoff is unavailable.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No Bake Mini Biscoff Cheesecakes, Biscoff cheesecake, no bake dessert