No Bake Pumpkin Cheesecake Bars: The Best Fall Treat You’ll Love
No Bake Pumpkin Cheesecake Bars are a delicious, easy-to-make dessert that perfectly captures the flavors of fall.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 bars 1x
- Category: dessert
- Method: no bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup whipped cream
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into a baking dish.
- In a large bowl, beat the cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla, cinnamon, nutmeg, and ginger, mixing until well combined.
- Fold in the whipped cream. Spread the mixture over the crust in the baking dish.
- Refrigerate for at least 4 hours or until set. Cut into bars and serve.
Notes
- For a spicier flavor, add more ginger or cinnamon.
- Top with additional whipped cream before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: no bake, pumpkin, cheesecake, bars, fall desserts