No-Bake Pumpkin Pie Balls: Easy Fall Treats You’ll Love
Indulge in these easy and delightful No-Bake Pumpkin Pie Balls, the perfect treat for the fall season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 balls 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup cream cheese, softened
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, combine pumpkin puree, crushed graham crackers, powdered sugar, pumpkin pie spice, and softened cream cheese. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, then dip each pumpkin ball into the melted chocolate.
- Place the chocolate-coated balls back on the baking sheet and refrigerate until the chocolate sets.
- Once set, serve and enjoy your delicious No-Bake Pumpkin Pie Balls!
Notes
- Feel free to sprinkle extra pumpkin pie spice on top for added flavor.
- These treats can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: No-Bake Pumpkin Pie Balls, fall treats, pumpkin recipes