No-Oven Turkish Bread: Easy Homemade Delight for Everyone
Discover the easy way to make No-Oven Turkish Bread right at home with this delightful recipe, perfect for everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon baking powder
- 1 cup yogurt
- 1 tablespoon olive oil
- water as needed for dough consistency
Instructions
- In a large bowl, combine the flour, salt, sugar, and baking powder.
- Add the yogurt and olive oil to the dry ingredients and mix well.
- Knead the dough until smooth, adding water as needed for consistency.
- Divide the dough into equal portions and shape them into flat rounds.
- Cook the rounds in a non-stick skillet over medium heat for about 2-3 minutes on each side or until golden brown.
Notes
- For additional flavor, consider adding herbs or spices to the dough.
- Serve warm with your favorite dips or spreads.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: No-Oven Turkish Bread, homemade bread, easy recipes