Print

Oatmeal Chocolate Chip Breakfast Muffins: The Best Healthy Treat

Oatmeal Chocolate Chip Breakfast Muffins
Print Recipe

These Oatmeal Chocolate Chip Breakfast Muffins are a delicious and healthy treat that you can enjoy any time of the day!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/2 cup chocolate chips
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the oats, flour, brown sugar, chocolate chips, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill muffin cups with the batter and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add nuts or dried fruits.
  • These muffins freeze well for later enjoyment.

Nutrition

Keywords: Oatmeal, Chocolate Chip, Breakfast Muffins, Healthy

Find it online: https://www.quickbitejoy.com/oatmeal-chocolate-chip-breakfast-muffins-the-best-healthy-treat/