Olive Cheese Bread: The Best Easy Recipe for Homemade Delight
This Olive Cheese Bread recipe is the perfect combination of savory olives and gooey cheese, baked to perfection for a delightful homemade treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 1 cup grated mozzarella cheese
- 1/2 cup chopped green olives
- 1/4 cup cream cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the French bread in half lengthwise.
- In a bowl, combine the mozzarella cheese, olives, cream cheese, butter, garlic powder, and oregano.
- Spread the mixture evenly over the cut sides of the bread.
- Place the bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- This recipe can be customized with different types of cheese or olives to suit your taste.
- Enjoy as an appetizer or a side with your favorite pasta dish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Olive Cheese Bread, easy recipe, homemade bread