One-Pan Butter Parmesan Pasta: Easy Comfort Food with Turkey Bacon
Delicious one-pan pasta with butter, parmesan, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 2 tablespoons butter
- 1 cup grated parmesan cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a large pan until crispy, then remove and chop.
- In the same pan, add pasta, chicken broth, and garlic powder.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in butter and parmesan cheese until creamy.
- Add chopped turkey bacon back to the pan and mix well. Season with salt and pepper.
Notes
- This dish can be customized with vegetables like spinach or cherry tomatoes.
- For a creamier texture, you can add a splash of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: One-Pan Butter Parmesan Pasta, easy pasta recipe, comfort food, turkey bacon