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Pastina Soup: The Best Italian Penicillin Soup for Comfort

Pastina Soup (Italian Penicillin Soup)
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Pastina Soup, often referred to as Italian Penicillin Soup, is a comforting dish perfect for any occasion.

Ingredients

Scale
  • 1 cup pastina
  • 4 cups chicken broth
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, garlic, carrot, and celery; sauté until softened.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the pastina and cook according to package instructions.
  5. Season with salt and pepper.
  6. Stir in the Parmesan cheese and parsley before serving.

Notes

  • This soup can also be made with vegetable broth for a vegetarian option.
  • For added flavor, consider adding herbs such as thyme or basil.

Nutrition

Keywords: Pastina Soup, Italian Penicillin Soup, Comfort Food

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