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Peppermint Swirl Sugar Cookies: Easy Festive Treats to Indulge In

Peppermint Swirl Sugar Cookies
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Indulge in the festive flavor of peppermint with these easy sugar cookies that make the perfect treat for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 large egg
  • 1/2 cup red and green sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream together the softened butter, granulated sugar, and powdered sugar.
  4. Add the vanilla extract, peppermint extract, and egg; mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the sprinkles.
  7. Drop cookie dough by the tablespoon onto baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Let cookies cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a more intense peppermint flavor, add an extra 1/2 teaspoon of peppermint extract.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Peppermint Swirl Sugar Cookies

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