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Perfect Dutch Oven Pumpkin Bread That’s Easy and Delicious

Perfect Dutch Oven Pumpkin Bread
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This Perfect Dutch Oven Pumpkin Bread recipe is incredibly easy to make and delivers a moist, flavorful loaf that is perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, sugar, brown sugar, and oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into a greased Dutch oven.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • This bread is best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: Perfect Dutch Oven Pumpkin Bread

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