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Pink Coconut Snowball Cake Bars: The Best Homemade Treat for Any Occasion

Pink Coconut Snowball Cake Bars
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These Pink Coconut Snowball Cake Bars are a delightful treat that brings joy and flavor to any occasion, perfect for parties or a cozy afternoon snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded coconut
  • 1/2 cup pink food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  3. Beat in the softened butter, then add eggs one at a time, followed by vanilla extract.
  4. Mix until well combined, then fold in shredded coconut and pink food coloring.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Let it cool completely before cutting into bars.

Notes

  • For a lighter flavor, use coconut extract instead of vanilla.
  • Chill the bars in the refrigerator for a firmer texture.

Nutrition

Keywords: Pink Coconut Snowball Cake Bars, dessert, homemade, treats

Find it online: https://www.quickbitejoy.com/pink-coconut-snowball-cake-bars-the-best-homemade-treat-for-any-occasion/