Pioneer Woman Chicken Rice Casserole: Easy Comfort Food Delight
A warm and comforting dish that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 1 can cream of chicken soup
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup frozen mixed vegetables
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, rice, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, mixed vegetables, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Bake for 45-50 minutes until the rice is tender and the casserole is bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add herbs like parsley or thyme.
- Use rotisserie chicken for a quicker preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pioneer Woman, Chicken Rice Casserole, Comfort Food