Pistachio Chocolate Brownies: The Best Indulgent Treat for You
Indulge in the rich flavors of pistachio and chocolate combined in these decadent brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup shelled pistachios, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over medium heat, then stir in the granulated sugar until well combined.
- Remove from heat and let cool slightly. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa, and salt; gradually stir into the egg mixture until just blended.
- Fold in the chopped pistachios.
- Spread the batter evenly in the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- For extra richness, consider adding chocolate chips to the batter.
- Serve with a scoop of vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pistachio Chocolate Brownies, brownies recipe, chocolate dessert