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Pistachio Chocolate Brownies: The Best Indulgent Treat for You

Pistachio Chocolate Brownies

Indulge in the rich flavors of pistachio and chocolate combined in these decadent brownies.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup shelled pistachios, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a saucepan, melt the butter over medium heat, then stir in the granulated sugar until well combined.
  3. Remove from heat and let cool slightly. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, cocoa, and salt; gradually stir into the egg mixture until just blended.
  5. Fold in the chopped pistachios.
  6. Spread the batter evenly in the prepared baking dish.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing and serving.

Notes

  • For extra richness, consider adding chocolate chips to the batter.
  • Serve with a scoop of vanilla ice cream for a delightful dessert.

Nutrition

Keywords: Pistachio Chocolate Brownies, brownies recipe, chocolate dessert