Pretzel Bites: Easy Homemade Treats for Everyone to Enjoy
Easy homemade pretzel bites that everyone will enjoy. Perfect for parties and snacks!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 3 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 large egg, beaten
- coarse sea salt for sprinkling
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine warm water, yeast, and sugar. Let it sit until foamy.
- Add flour and salt to the yeast mixture and mix until combined.
- Knead the dough on a floured surface until smooth.
- Divide the dough into small pieces and shape them into bites.
- In a saucepan, bring water and baking soda to a boil. Drop the pretzel bites into the water for 30 seconds.
- Remove and place on a baking sheet lined with parchment paper.
- Brush with beaten egg and sprinkle with coarse sea salt.
- Bake for 12-15 minutes or until golden brown.
Notes
- For a variety of flavors, try adding cheese or spices to the dough.
- Serve with mustard or cheese sauce.
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Pretzel Bites