Pull Apart Baked Cranberry Brie Bread Bowl: Easy & Indulgent Treat
A deliciously cheesy and sweet bread bowl filled with cranberry and brie.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf crusty bread
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 2 tablespoons fresh rosemary
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the top off the loaf of bread and hollow out the insides.
- Place brie and cranberry sauce inside the hollowed bread.
- Drizzle olive oil and sprinkle rosemary on top.
- Bake for 20 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- For a sweeter touch, add a drizzle of honey over the filled brie before baking.
- Experiment with different types of cheese for variety.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 300
- Sugar: 10
- Sodium: 600
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 10
- Cholesterol: 30
Keywords: pull apart bread, cranberry, brie, baked bread bowl