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Pumpkin Bars with Cream Cheese Frosting: The Best Cozy Treat

Pumpkin Bars with Cream Cheese Frosting

These pumpkin bars topped with creamy frosting are the perfect cozy treat for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix together pumpkin puree, sugar, and brown sugar.
  3. Add flour, baking soda, baking powder, pumpkin spice, salt, and mix well.
  4. Stir in vegetable oil and eggs until combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes.
  6. Let the bars cool completely before frosting.
  7. For the frosting, beat cream cheese, powdered sugar, and vanilla together until smooth.
  8. Spread the frosting over the cooled bars and cut into squares.

Notes

  • These bars are perfect for sharing at parties or gatherings.
  • For extra flavor, add chopped nuts or chocolate chips to the batter.

Nutrition

Keywords: Pumpkin Bars, Cream Cheese Frosting, Cozy Treat, Fall Desserts