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Pumpkin Bread: The Best Recipe for a Cozy Fall Treat

Pumpkin Bread

This pumpkin bread is the perfect fall treat, combining warm spices and pumpkin puree for a cozy experience.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the pumpkin puree, sugar, oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking soda, salt, and spices.
  4. Gradually stir the dry ingredients into the wet mixture until just combined.
  5. Fold in walnuts if using.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing.

Notes

  • For a sweeter bread, increase sugar to 1 1/4 cups.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Pumpkin Bread