Pumpkin Bread: The Best Recipe for a Cozy Fall Treat
This pumpkin bread is the perfect fall treat, combining warm spices and pumpkin puree for a cozy experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, sugar, oil, and eggs until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and spices.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in walnuts if using.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For a sweeter bread, increase sugar to 1 1/4 cups.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Bread