Pumpkin Cheesecake Bars: The Best Fall Treat You’ll Crave
Delicious and creamy pumpkin cheesecake bars, perfect for fall!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a greased baking pan.
- In a separate bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, eggs, and vanilla. Mix until well combined.
- Stir in cinnamon, nutmeg, ginger, and salt. Pour over the crust.
- Bake for 30-35 minutes or until set. Cool completely before slicing.
Notes
- Serve with whipped cream for extra indulgence.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Pumpkin, Cheesecake, Bars, Fall, Dessert