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Pumpkin Cream Cheese Bread: The Best Homemade Fall Treat

Pumpkin Cream Cheese Bread
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Enjoy the deliciously moist and spiced flavor of pumpkin combined with creamy cheese in this perfect fall treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, cream cheese, sugar, and vegetable oil. Mix until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. If using, fold in the chopped nuts.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool before slicing and serving.

Notes

  • For an extra touch, top with a cream cheese glaze after baking.

Nutrition

Keywords: Pumpkin Cream Cheese Bread, Fall Baking, Homemade Bread

Find it online: https://www.quickbitejoy.com/pumpkin-cream-cheese-bread-the-best-homemade-fall-treat/