Pumpkin & Mushroom Spaghetti with Crispy Turkey Bacon Delight
A delightful mix of pumpkin and mushrooms with crispy turkey bacon, bringing a rich flavor to your pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams spaghetti
- 1 cup pumpkin puree
- 1 cup mushrooms, sliced
- 4 slices crispy turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and mushrooms, sauté until mushrooms are soft.
- Stir in pumpkin puree and thyme, cook until heated through.
- Drain spaghetti and toss with the pumpkin mixture.
- Top with crispy turkey bacon and serve.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 5 grams
- Protein: 18 grams
- Cholesterol: 10 milligrams
Keywords: Pumpkin, Mushroom, Spaghetti, Turkey Bacon, Delight