Pumpkin Patch Brownies: Indulgent Treat for Fall Celebrations
These delicious Pumpkin Patch Brownies are the perfect indulgent treat for your fall celebrations, combining rich chocolate flavors with pumpkin goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix pumpkin puree, cocoa powder, granulated sugar, brown sugar, and eggs until smooth.
- Add the flour, salt, baking powder, and vanilla extract to the mixture and stir until combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares.
Notes
- For added flavor, you can mix in spices like cinnamon or nutmeg.
- These brownies pair well with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pumpkin Patch Brownies, Fall Treats, Brownie Recipe