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Pumpkin Pie Cookie: Indulgent Fall Treats for Every Home Chef

Pumpkin Pie Cookie
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Indulge in the warm, comforting flavors of pumpkin pie with these delicious pumpkin pie cookies. Perfect for fall gatherings or cozy nights in.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Add in the egg and vanilla extract and mix well.
  4. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until combined. Fold in white chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. Allow to cool on a wire rack before serving.

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
  • Enjoy these cookies with a cup of coffee or hot cocoa for the perfect fall treat!

Nutrition

Keywords: Pumpkin Pie Cookie, Fall Treats, Cookies, Desserts

Find it online: https://www.quickbitejoy.com/pumpkin-pie-cookie-indulgent-fall-treats-for-every-home-chef/