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Pumpkin Pie Cookie Recipe: The Best Fall Treat You’ll Love

Pumpkin Pie Cookie Recipe
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This Pumpkin Pie Cookie Recipe combines the flavors of traditional pumpkin pie with the convenience of a cookie. Perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until fluffy.
  3. Add in the pumpkin puree and egg, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. If using, fold in the chopped pecans.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, drizzle with icing after cooling.
  • These cookies freeze well; store in an airtight container.

Nutrition

Keywords: pumpkin pie cookie, fall desserts, pumpkin cookies

Find it online: https://www.quickbitejoy.com/pumpkin-pie-cookie-recipe-the-best-fall-treat-youll-love/