Pumpkin Pie Tacos: Indulgent Fall Treats You’ll Love
Discover the amazing combination of pumpkin pie and tacos in these delightful fall treats!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 2 eggs
- 8 taco shells
- whipped cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, and eggs. Mix well.
- Fill each taco shell with the pumpkin mixture.
- Bake in the oven for 20-25 minutes until set.
- Serve warm topped with whipped cream.
Notes
- For a lighter version, use a sugar substitute.
- These can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Pie Tacos