Pumpkin Pot de Crème: The Indulgent Fall Dessert You’ll Love
Indulge in the rich and creamy flavors of this delightful Pumpkin Pot de Crème, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup milk
- 3/4 cup sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a saucepan, combine pumpkin puree, heavy cream, milk, and sugar. Heat over medium heat until steaming.
- In a bowl, whisk together egg yolks, vanilla, cinnamon, nutmeg, and salt.
- Slowly pour the hot pumpkin mixture into the egg yolk mixture, whisking constantly.
- Strain the mixture into ramekins.
- Place ramekins in a baking dish filled with hot water.
- Bake for 30-35 minutes, until set but still jiggly.
- Cool completely before serving.
Notes
- Serve with whipped cream on top for extra indulgence.
- Can be made up to two days in advance.
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 200mg
Keywords: Pumpkin Pot de Crème, Fall Dessert, Pumpkin Dessert