Print

Pumpkin S’mores Cookies: Indulgent Fall Treats You’ll Love

Pumpkin S’mores Cookies

Enjoy the warm flavors of fall with these delectable Pumpkin S’mores Cookies, perfect for any autumn gathering.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and mini marshmallows.
  7. Drop spoonfuls of the dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an added twist, sprinkle some crushed graham crackers on top before baking.
  • These cookies pair wonderfully with a warm cup of cocoa.

Nutrition

Keywords: Pumpkin S’mores Cookies, fall treats, pumpkin cookies, s’mores cookies