Pumpkin Snickerdoodle Blondies Recipe: The Best Fall Treat You’ll Love
This Pumpkin Snickerdoodle Blondies Recipe is the perfect treat for fall, combining warm spices and pumpkin into a deliciously soft blondie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup pumpkin puree
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
- Mix in the pumpkin puree and eggs until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, salt, and cream of tartar.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares.
Notes
- For extra flavor, sprinkle some cinnamon sugar on top before baking.
- These blondies are even better the next day!
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Snickerdoodle, Blondies, Fall Treat, Dessert Recipe